Contact = Bob Cowan, Superintendent Email = turf@royalwoodbine.com Fax = 416-674-4546 Phone = 416-674-3499 and ask for Bob, Brant or Ed
Positions = Golf Course General Labourers · Seasonal laborer positions available. · Duties include cutting greens and tees, raking bunkers, filling divots, etc. · Hours of work are Monday to Friday 6:00am to 2:00pm and every second Saturday and Sunday from 6:00am to 10:00am. · Must have reliable transportation
Golf Services
Contact = Ryan Wilson C.P.G.A., Head Golf Professional Email = ryanwilson@royalwoodbine.com Fax = 416-674-4546 Phone = 416-674-7773 ext. 235
Position = Pro Shop Attendants - Full time Seasonal April - October - Must be able to work a flexible schedule - Hourly wage subject to individuals experience - Must posses golf knowledge and maintain a high level of customer service - Benefits include liberal playing privileges, staff friends, and family discounts
Position = Backshop / Player Services Representative - Part time / Full time, Seasonal April - October - Must be able to work a flexible schedule - Hourly wage subject to individuals experience - Must posses golf knowledge and maintain a high level of customer service - Benefits include liberal playing privileges, staff friends, and family discounts
Position = Marshal / Starter / Golf Services Representative - Seasonal April to November - Must be able to work a flexible schedule - Must be available for a minimum of two shifts per week - Must posses golf knowledge and maintain a high level of customer service - Earning golf privileges for the 2010 season
Kitchen Department
Contact = Robert Pittl, Executive Chef Email = chef@royalwoodbine.com FAX = 416-674-4546 Phone = 416-674-7773 Ext. 227
Position = Dishwasher / Food Preparation - Part time / Full Time Seasonal April - December - Must be able to work a flexible schedule - Hourly wage subject to individuals experience
Position = Servers / Bartenders for Restaurant and Banquets
- Part time / Full Time Seasonal April - December - Must be able to work a flexible schedule - Smart Serve certification required - Hourly wage and gratuities
Position = Halfway House
- We are looking for a mature energetic individual to service our on course consession hut. - Must be able to do some light BBQ cooking - Have smart serve certification - The position will be from Thursday to Sunday from 9am to closing anywhere from 6 to 10 hours per shift - Only those candidates considered for interview will be contacted - Position available May 1 to September 30
